The Golden Fork
The Menu

À la carte

A seasonal selection, changing with the rhythm of the British Isles. A seven-course tasting menu is offered nightly at £145.

To begin

Hors d'œuvre

  • Cornish Oysters

    £24

    Mignonette, finger lime, sea ice

  • Burrata Pugliese

    £22

    Heirloom tomato, basil oil, focaccia

  • Foie Gras Torchon

    £32

    Sauternes jelly, brioche

  • Hand-dived Scallops

    £34

    Saffron beurre blanc, sea herbs

From the market

Du Marché

  • Cep Risotto

    £28

    Aged parmesan, brown butter, hazelnut

  • Native Lobster

    £48

    Tarragon, beurre Nantais, baby leek

  • Roast Halibut

    £42

    Brown shrimp, samphire, vermouth

  • Aged Wagyu Sirloin

    £68

    Black truffle, bone marrow jus

From the garden

Jardin

  • Heritage Beetroot

    £22

    Whipped goat curd, walnut, sorrel

  • Wild Mushroom Tart

    £26

    Comté, thyme, truffle pecorino

  • Charred Hispi Cabbage

    £20

    Miso butter, smoked almond

To finish

Dessert

  • Valrhona Soufflé

    £18

    Gold leaf, raspberry coulis

  • Tarte au Citron

    £16

    Crème fraîche, basil sugar

  • Selection of Cheese

    £22

    Neal's Yard, quince, oat biscuit