Aged Wagyu
Black truffle · bone marrow jus
Mayfair · Est. 2014
A modern temple toseasonal cuisine.
Crafted plates, considered wines, and a room designed to slow time. Welcome to The Golden Fork.
Our Philosophy
"We cook with the land in mind — coastline, woodland, garden. What arrives at your table this evening was alive yesterday."
— Chef Laurent Beaumont
Signature Plates
From this season's menu
Hand-dived Scallops
Saffron beurre blanc · sea herbs
Valrhona Soufflé
Gold leaf · raspberry coulis
The ChefRead our story
Laurent Beaumont
Trained in Lyon under Pierre Orsi, Laurent spent a decade in the kitchens of Le Bernardin and Noma before opening The Golden Fork in 2014.
His cooking is rooted in respect — for ingredients, for tradition, and for the quiet ritual of an evening shared at the table.
In Their Words
Press & guests
"An astonishing experience from the first amuse-bouche to the last sip of port. The Golden Fork sets a new standard for London dining."
The Times
Restaurant Review
"Chef Laurent's tasting menu is a love letter to seasonality. Every plate arrives with intention."
Condé Nast Traveller
Editor's Pick
"Warm, intimate, and quietly magnificent. We left already planning our return."
Eleanor Whitfield
Guest
Reservations
Join us for an evening.
Tables are released six weeks in advance. We recommend booking early for weekends.
Reserve Now